WHITE CAKE WITH BERRIES AND CREAM

WHITE CAKE WITH BERRIES AND CREAM

WHITE CAKE WITH BERRIES AND CREAM

INGREDIENTS

PAM® Baking Spray

1 pkg (9 oz each) white cake mix (1-layer size)

6 tablespoons water

1/4 cup Egg Beaters® 100% Liquid Egg Whites

3 tablespoons confectioners' sugar, divided

4 cups assorted fresh berries

1 pudding cup (4 oz each) refrigerated Swiss Miss® Creamy Vanilla Pudding

NUTRITION INFORMATION
203 calories, 39g Carbs


DIRECTIONS

STEP ONE
Preheat oven to 350°F. Spray 8-inch round cake pan with baking spray; set aside.

STEP TWO
Combine dry cake mix, water and Egg Beaters in medium bowl. Beat with electric mixer on low speed until moistened. Beat on medium speed 3 minutes. Pour into prepared pan.

STEP THREE
Bake 25 to 28 minutes, or until wooden pick inserted in center comes out clean. Cool 20 minutes. Remove from pan; cool completely on wire rack. Meanwhile, stir 2 tablespoons confectioners' sugar with berries in medium bowl; let stand at room temperature until juicy.

STEP FOUR
Slice cake horizontally in half with serrated knife. Place bottom layer on serving dish cut-side up; spread with pudding. Add cake top, cut-side down. Sift remaining confectioners' sugar over top.

STEP FIVE
Serve each piece of cake with berries.

SOURCE : https://www.readyseteat.com